summary of Meat Qourma (Gosht Korma) Recipe from National Masala
Addition of saffron and spices really shine in this classic Korma dish. Slow cooking in broth and cream creates a flavorful gravy. Serve over rice for a satisfying meal. You may substitute beef for the lamb or chicken, but you may need to add additional liquid.
Similar Recipes in written format
Viewed: 7058 times
Viewed: 12001 times
Viewed: 9833 times
Viewed: 7522 times
Viewed: 27920 times