summary of Dum Pukht And Zhakay (Mithai Dessert)
Dum Pukht And Zhakay (Mithai Dessert) - Traditionally dum pukht is made in a large pot sealed with a dough and cooked slowly, Samina Jaleel gives an easier and quick recipe of dum pukht that you can easily make at home. Zhakay is a wonderful mithai made with flour, semolina, coconut, sesame seeds and flavoured with fennel seeds and cardamom.
Similar Recipes in written format
Viewed: 13542 times
Viewed: 10922 times
Viewed: 13956 times
Viewed: 14341 times
Viewed: 10419 times