summary of Dum Pukht And Zhakay (Mithai Dessert)
Dum Pukht And Zhakay (Mithai Dessert) - Traditionally dum pukht is made in a large pot sealed with a dough and cooked slowly, Samina Jaleel gives an easier and quick recipe of dum pukht that you can easily make at home. Zhakay is a wonderful mithai made with flour, semolina, coconut, sesame seeds and flavoured with fennel seeds and cardamom.
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