summary of Eight Treasure Soup, King Prawns and Egg Fried Rice
We are drowned in the misconception that Chinese food tastes best when it is cooked by a complicated method and drenched in spices and sauces. But actually, Chinese food tastes its best when it is cooked simply with freshest ingredients and reasonable seasoning to allow the main ingredients bring out their true flavor.
Similar Recipes in written format
Viewed: 5289 times
Viewed: 13896 times
Viewed: 3593 times
Viewed: 5808 times
Viewed: 6985 times