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Cooking Videos >> Hasb-e-Zauq Recipes > Lahori Fried Fish And Doodh Sawaiyan (Milk Vermecilli) by samina jaleel

Lahori Fried Fish And Doodh Sawaiyan (Milk Vermecilli)

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Source: Samina Jaleel in Hasb-E-Zauq on ARY Zauq TV Channel

summary of Lahori Fried Fish And Doodh Sawaiyan (Milk Vermecilli)

Lahori fried fish is a popular fish recipe in Lahore, Pakistan, where fish is coated with besan (gram flour) that is mixed with vinegar and chillies, and then fried, a tasty fish recipe that is great to serve for dinner or lunch. Doodh sawaiyan is an easy dessert recipe, where milk is cooked with brown sugar till it thickens and saiwaiyan are submerge into this milky mixture and served warm.

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