summary of Tomato Keema
Keema is traditional dish of Pakistan and India. Originally this word meant minced meat. Keema can be made from almost any meat whether it is mutton, fish, beef or chicken. Keema also sometimes use in naan and samosas. Fill up your neighbors with aromatic flavor of this delicious dish. Made with mince meat and lots of tomatoes. Colorful, tangy and spicy mince can be serve with plain rice or soft and hot kulchay.
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