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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Malai Pasanda or Pasande by Chef Gulzar Hussain

Malai Pasanda or Pasande

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Source: Cooking with Chef Gulzar on Masala TV

summary of Malai Pasanda or Pasande

Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. In the present day, pasanda is also made using beef, mutton, chicken and turkey; in each case, the process and ingredients remain generally the same.

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Comments posted by users for Malai Pasanda or Pasande recipe:

  1. could you please put the reciepes in writing so it could be printed. It will be really appreciated.I try to follow the reciepe on TV but it goes to fast for me Thank You Dana

    on May 1 2010 2:13PM Report Abuse DANA
  2. hi Gulzar bhai shib I am watching your show every morning Australia time, I mess your show how to make pani puri, can you please e mail me recipes. I love cooking , God bless you

    on Mar 15 2010 11:54PM Report Abuse Guest

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