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Cooking Videos >> Farah Jahanzaib Recipes > Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) by farah jahanzeb khan

Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince)

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Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel

summary of Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince)

Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time snack. Kharay Masalay ka Keema, is a mincemeat recipe that is made with yoghurt and tomatoes but is infused with whole spices.

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