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Cooking Videos >> Rice, Biryani, Pulao Recipes > Moroccan Seafood Pulao Charmoula by chef mehboob khan

Moroccan Seafood Pulao Charmoula

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Source: Chef Mehboob Khan in Manisalwa on ARY Zauq

summary of Moroccan Seafood Pulao Charmoula

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.

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