Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Cooking Videos >> Rice, Biryani, Pulao Recipes > Moroccan Seafood Pulao Charmoula by chef mehboob khan

Moroccan Seafood Pulao Charmoula

4 Ratings
3 out of 5 stars
 Rate It
Viewed: 5492
Source: Chef Mehboob Khan in Manisalwa on ARY Zauq

summary of Moroccan Seafood Pulao Charmoula

Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron.

Similar Recipes in written format

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Moroccan Seafood Pulao Charmoula recipe:

Featured Brands

Payment Methods
Secure Online Shopping