summary of Mong Ki Daal Kay Dahi Baray, Chicken Bread Pakoray and Khajoor Ka Halwa
Halwa has always been an important of Pakistani culture. Whether it’s a festival, wedding, or any other happy occasion, it’s never complete without any dessert. Halwa usually loaded, with ghee, sugar, and sometimes nuts and milk. This date Halwa is high in fiber, proteins, nutrients, full of energy yet fating. Try out these three lovely Ramadan recipes shared by Zubaida Tariq.
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