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Cooking Videos >> Chef Zakir Qureshi Recipes > Halva Puri with Aloo Chana Bhaji by chef zakir

Halva Puri with Aloo Chana Bhaji

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Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Halva Puri with Aloo Chana Bhaji

The traditional breakfast of Pakistan Halva Puri Cholay or Halva Puri for short. It consists of two separate dishes, one of halva (a sweet made from semolina) and the other Aloo Cholay ( a spicy chick pea and potato curry eaten with puri - a small round deep fried flat bread. This would usually be accompanied by lassi, which is made from yoghurt and can be salty or sweet. The sweet option is often topped with malai, a thick fresh cream.

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Comments posted by users for Halva Puri with Aloo Chana Bhaji recipe:

  1. HE SAID DONT GET MAIDA AND THE ADD ATA AND MAIDA --- WHAT IS LAL ATAAA ??????????????

    on May 13 2010 11:59PM Report Abuse CHAUDHRY
  2. great recepie .zakir uncle

    on Apr 10 2010 1:42PM Report Abuse SAKANDERALI
  3. laal ata is wheat flour = chaki sa pissa hoa ata sufaid ata is weat flour without maida = wheat flour available in market

    on Jan 29 2010 6:15PM Report Abuse Guest
  4. aslam.alakam.ZAKIR.UNCLE. AP KE RECIPE BHAT ACHI HOTI HAIN

    on Jan 2 2010 9:37AM Report Abuse Guest
  5. great

    on Jan 2 2010 12:39AM Report Abuse Guest
  6. hi, could you please explain the difference between laal atta, sufaid atta and maida. thanks. Raz

    on Dec 24 2009 6:45PM Report Abuse Guest
  7. very very greatttttttttttttt recepie........god bless u zakir uncle

    on Nov 13 2009 9:51AM Report Abuse Guest
  8. what is safed ata and lal ata zakir uncle please tell me

    on Nov 13 2009 6:37AM Report Abuse Guest
  9. hi it's me hina i like ur cooking very much.

    on Nov 3 2009 4:46AM Report Abuse Guest
  10. fantastic zakir uncle. u r great fareeha kashif from hyderabad

    on Nov 2 2009 1:14PM Report Abuse Guest
  11. tussi great ho chef zakir sahab ASMA FROM LAHORE

    on Nov 2 2009 10:51AM Report Abuse Guest
  12. CHEF AAP KEE RECIPES BOHAT AACHEE HOOTEE HAI MAI NEEY AAP SEEY BOHAT KUCH SEEKHA HAI THANKS A LOT SARWAT ABUDHABI

    on Nov 1 2009 1:45AM Report Abuse Guest
  13. is there no one who can tell what is the difference btw safed n lal ata? by the way he is very good bt very slow

    on Oct 26 2009 4:56PM Report Abuse Guest
  14. very nicce recipyy good uncle plez teell me how to make khhooyaa kiran

    on Oct 26 2009 1:42PM Report Abuse Guest
  15. briliiint work but very slow plz do fast

    on Oct 24 2009 2:23PM Report Abuse Guest
  16. well done !!!!!!!!!!

    on Oct 21 2009 2:08PM Report Abuse SUMBLEENA KHAN
  17. what is safeed atta??What is laal atta?/ kindly explain?? where can we find it?? Thank you.

    on Oct 5 2009 7:56AM Report Abuse Guest
  18. WHAT IS SAFEED AATA AND LAL AATA.PLEASE TELL ME SOON .

    on Oct 2 2009 2:05AM Report Abuse Guest
  19. what is safeed nand lal aata

    on Oct 1 2009 1:40AM Report Abuse Guest
  20. today i want to make halwa puri but i do not know what is white flour and red flour and what is other name of these things when you reply please tel me thank u

    on Oct 1 2009 4:19AM Report Abuse Guest

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