Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Cooking Videos >> Adeel Khan The Morning Chef Recipes > Mongolian Chicken Curry And Tamarind Water Gol Gappay by chef adeel khan

Mongolian Chicken Curry And Tamarind Water Gol Gappay

16 Ratings
4 out of 5 stars
 Rate It
Viewed: 9246
Source: Chef Adeel Khan In The Morning Chef On Masala TV Channel

summary of Mongolian Chicken Curry And Tamarind Water Gol Gappay

If you like Chinese cuisine so this recipe is for you. Mongolian chicken is definitely all time favourite Chinese dish. Its spicy and delicious plus, its quick and easy. Gol gappa also known as pani puri, is a snack food in India & Pakistan. "Pani" translates to water and "puri" means puffed bread. You can often find the snack at restaurants and from street vendors there. The gol gappay contains fried bread filled with potatoes and its served with Pani puri tamarind water dip.

Similar Recipes in written format

English Recipe
Viewed: 41803 times
English Recipe
Viewed: 127772 times
English Recipe
Viewed: 90151 times
English Recipe
Viewed: 53031 times
Urdu Recipe
Viewed: 18134 times

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mongolian Chicken Curry And Tamarind Water Gol Gappay recipe:

Featured Brands


Payment Methods
Secure Online Shopping