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Cooking Videos >> Adeel Khan The Morning Chef Recipes > Mongolian Chicken Curry And Tamarind Water Gol Gappay by chef adeel khan

Mongolian Chicken Curry And Tamarind Water Gol Gappay

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Source: Chef Adeel Khan In The Morning Chef On Masala TV Channel

summary of Mongolian Chicken Curry And Tamarind Water Gol Gappay

If you like Chinese cuisine so this recipe is for you. Mongolian chicken is definitely all time favourite Chinese dish. Its spicy and delicious plus, its quick and easy. Gol gappa also known as pani puri, is a snack food in India & Pakistan. "Pani" translates to water and "puri" means puffed bread. You can often find the snack at restaurants and from street vendors there. The gol gappay contains fried bread filled with potatoes and its served with Pani puri tamarind water dip.

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