summary of Mutton Steam Roast & Mexican Beef
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Also, meats and vegetables prepared in this way are described as "roast", e.g., roast chicken or roast squash.
Similar Recipes in written format
Viewed: 4340 times
Viewed: 13778 times
Viewed: 14780 times
Viewed: 2954 times
Viewed: 43279 times