summary of Mutton Steam Roast & Mexican Beef
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Also, meats and vegetables prepared in this way are described as "roast", e.g., roast chicken or roast squash.
Similar Recipes in written format
Viewed: 7582 times
Viewed: 19094 times
Viewed: 16010 times
Viewed: 3499 times
Viewed: 46711 times