summary of Indonesian Qeema and Chickpea Soup
The main meal in Indonesia is usually served at midday. Food which was cooked in the morning is set out all at once. Family members help themselves, serving with a spoon and eating with right hands. Most meals are built around a cone-shaped pile of the long-grain, highly polished rice that Indonesians prefer. A meal may include a soup, salad, and another main dish.
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