Mutton Champ Hara Masala (Chops In Green Masala)

Chef Mehboob recommends beef chops, or suggest you can use t-bone steak or lamb chop or mutton chops, for this champ hara masala. Champay (chops) are cooked and then when the mutton chops are tenderized a green masala (hara masala) is added, that is made of dill (soya), mint leaves (podina), coriander (dhaniya), fenugreek leaves (kasoori methi) which releases are wonderful aromatic flavor and is highly nutritious.