summary of Dahi Baray with Imli Chutney, Stuffed Mirchi Pakoray & Arabic Drink Khushab
Dahi Vada or Baray can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occassion. Along with Dhai Baray learn how to make Imli (Taramind) Chutney and Green Chilli Pakoras!
Similar Recipes in written format
Viewed: 28838 times
Viewed: 27669 times
Viewed: 8885 times
Viewed: 3791 times
Viewed: 5330 times