summary of Dahi Baray with Imli Chutney, Stuffed Mirchi Pakoray & Arabic Drink Khushab
Dahi Vada or Baray can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occassion. Along with Dhai Baray learn how to make Imli (Taramind) Chutney and Green Chilli Pakoras!
Similar Recipes in written format
Viewed: 33404 times
Viewed: 29064 times
Viewed: 24194 times
Viewed: 4738 times
Viewed: 6353 times