Daigi Korma, Mutanjan and Kairi Ka Achar

Matanjan is colorful sweet dish. Mostly a weddings or dawats sweet dish.This achar has a tangy taste. Refreshing achar made with row mangoes. Really tasty to eat with parathas. Daigi korma is one of the famous dish of weddings. Fresh ingredients make the best dishes. To insure the highest quality results, invest in fresh meats, vegetables and spices. These recipes makes a wonderful addition to your menu and once you make them, you'll discover isn't really that hard to make.