Srilankan Style Fried Fish and Chanay Ki Daal Ka Halwa

Halwas are consider to be dessert of religious festival. Halwa usually prepared with vegetables, fruits, grains and lentils. Enjoy Ramadan with this delicious halwa. Soaked gram lentil cooked milk, lots of ghee and sugar, then nuts added for nutty flavor. Seafood lovers will love this fried fish. It is crispy, spicy and lovely to have with garlic mayo or ketchup.