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Cooking Videos >> Daal, Lentils, Beans, Lobia Recipes > Daal Mash Qeema (Lentils With Mince Meat) And Bakar Khani Roti (or Bakarkhani or Baqerkhani) by chef mehboob

Daal Mash Qeema (Lentils With Mince Meat) And Bakar Khani Roti (or Bakarkhani or Baqerkhani)

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Source: Chef Mehboob in Zauq Zindigi on ARY Zauq TV Channel

summary of Daal Mash Qeema (Lentils With Mince Meat) And Bakar Khani Roti (or Bakarkhani or Baqerkhani)

Daal mash qeema (lentils with mince meat) is certainly a high fiber dish, where the blend of lentils with mince meat provide a delicious a nutritious dinner. Bakarkhani or Baqerkhani is a type of layered bread, similar to parantha, from Kashmir and Bangladesh, where it is covered with sesame seeds, and layers are formed by stretching the dough as thin as possible with ghee in between each layer.

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