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Cooking Videos >> Kokab Oriental Kitchen Recipes > Chinese Eggplant Baingan with Garlic Sauce by kokab khawaja

Chinese Eggplant Baingan with Garlic Sauce

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Source: Kokab Khawaja in Kokab's Cuisine on Masala TV

summary of Chinese Eggplant Baingan with Garlic Sauce

Braised Eggplant in Garlic Sauce This spicy side dish is a popular feature at Chinese restaurants, particularly those featuring Szechuan. It’s made with Chinese eggplant, a purple eggplant with a white streak.

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    on Feb 25 2010 12:02AM Report Abuse Guest

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