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Cooking Videos >> Manosalwa Recipes > Chebeh Rabyan & Coted Labni Balls by chef mehboob khan

Chebeh Rabyan & Coted Labni Balls

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Source: Chef Mehboob Khan in Manosalwa on ARY Zauq Food Cooking TV Channel

summary of Chebeh Rabyan & Coted Labni Balls

Strained yoghurt, yoghurt cheese, labneh/labaneh, dahi, is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt's distinctive sour taste.

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Comments posted by users for Chebeh Rabyan & Coted Labni Balls recipe:

  1. your show is faboulas aap ka show bhot acha hai allah aap ke pri team kou kamyab kra

    on Apr 7 2010 5:03PM Report Abuse HINASHAHZAD
  2. r u xeriousx

    on Feb 2 2010 1:36PM Report Abuse Guest
  3. i would like to ask ZAUK tv that have they checked if Mahboob ever worked or learned any where Cooking? eventually someone will tell the truth to the media that mahboob is faking, he is not even a cook. He use to be dg in night club and worked in coffee shop as a head waiter!He is a pathetic actor and then ZAUK is presenting him as a Master Chef! Its very sad to see a Con man becoming a Celebarity Chef? Do you think I can become a doctor by watching Doctors in Operation theater?

    on Jan 28 2010 2:04PM Report Abuse Guest

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