Mirchon Kay Pakoray and Dahi Baray

Pakoras are very famous in Pakistan and India. Pakora usually created with gram flour and different vegetables, then deep fry them. Green chili pakora is most eaten and famous snack in Ramadan. Crispy pakoras make wonderful mouthwatering spicy green chili coated in delicious batter of gram flour, then deep fried. Serve it with tamarind chutney.