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Use of Mangoes

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Source: Food Facts on Health TV

summary of Use of Mangoes

The mango is the most consumed fruit in the world. Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, or side dishes, or may be eaten raw with salt, chili, or soy sauce. A cooling summer drink called panna or panha comes from mangoes.

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