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Cooking Videos >> Rice, Biryani, Pulao Recipes > Badami Chicken Korma with Dehli Rice Biryani by Chef Zakir Qureshi

Badami Chicken Korma with Dehli Rice Biryani

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Source: Chef Zakir Live (Hum TV)

summary of Badami Chicken Korma with Dehli Rice Biryani

Korma has its roots in the Mogulese cuisine. It is a characteristically creamy and silky Persian-Indian dish which can be traced back to the 16th Century and the Moghul insertions into the North-Western parts of India and modern day Pakistan. In this episode Chef Zakir learn to prepare a famour Badami Chicken Komra and top it off with Dehli Biryani.

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Comments posted by users for Badami Chicken Korma with Dehli Rice Biryani recipe:

  1. chef zakir sahab maine first time aapki first dish badami korma dekhi or mujhe bhahot pasan aaye ek hi bar mein mai aapki cooking ki fan hogai ho umid hai aap age bhi istraki recipes batate rahege

    on Feb 11 2013 7:15AM Report Abuse Guest
  2. chef sahib ap bohat acha pakaty hain allah ap kot khush rakhy amin

    on Nov 11 2012 12:06PM Report Abuse MOHAMMAD FAROOQ
  3. i try badami korma recipe its really delicious thanks 4 sharing your recipe

    on Feb 20 2012 12:23PM Report Abuse NATHANI
  4. u r great chef allah aapko bahut khush rakhe

    on Jan 17 2012 2:11AM Report Abuse VIJAY1971
  5. very bad recipes

    on Dec 9 2011 4:59AM Report Abuse ASHIR
  6. Barphi

    on Jul 31 2011 1:59AM Report Abuse RINA
  7. Zakir Bhai A.O.A kamal ki recipe hey. Please will you send me on my email address.

    on May 21 2010 8:16AM Report Abuse MUHAMMAD RAZA 100
  8. really nice n both recipiies of zakir namely badami qorma n dehli biryani are luking v delicious i will certainly try it INSHALLAH .zakir sb v lve u n respect u alot amna

    on May 18 2010 1:44AM Report Abuse AMNA ANWAR
  9. - 2 chickens, skinned and cut into small pieces - 1 3\4 kg. Basmati rice - 500 g. Yogurt - 1 tbsp. Red chili powder - Salt to taste - 1/2 tsp. turmeric - 2 tsp. coriander powder - 1 tbsp. garam masala - juice of 1 lemon - 4 medium onions (thin slices) - 3tbs. Garlic (crushed) - 2tsp. Ginger (crushed) - 10-12 green chilies - 1 cup fresh coriander leaves - 1\2 cup fresh mint leaves - 1\2 cup oil - 4-6 green chilies - 2 tbs. Coriander leaves, finely chopped - few strands of saffron, soaked in two tbsp. of warm water - few drops kewra - 2-3of Yellow food color 1.Heat the oil or ghee in a heavy based sauce pan and fry the onions for 8-10 minutes until light brown. Remove the onions from the oil and reserve 1\4 onions for later use. 2. Put the fried onions, garlic, ginger, coriander leaves, mint, green chilies, salt and pepper in a blender or food processor and blend to a paste. Mix this paste with yogurt, garam masala, lemon juice and 2 tbsp. oil. Marinate the chicken with the yogurt mixture for about 6 hours or overnight in a refrigerator. 4.Put the rice in a sieve and wash it thoroughly under a running cold tap until the water runs clear. Soak the rice in plenty of water for half an hour. In a large heavy based pan put plenty of water and add 1 stick cinnamon, 6 cloves, 5 big cardamoms, 8 small cardamoms, 2 bay leaves and salt. Bring it to a rapid boil and add the washed rice. When the rice are 1\4 cooked, drain and keep aside. 5. In a large pan place 1\2 cup of oil at the bottom of a large heavy based pan then place the chicken and all the marinade. Cover the meat with the rice and level it with a spatula. Sprinkle reserved fried onions, chopped coriander, green chilies and saffron on the top of the rice. Mix the food color with a little water and sprinkle over the rice. 6. Cover with a tight fitting lid or cover with a large piece of thick aluminum foil and then place the lid. Allow to cook for 15 minutes on medium heat then reduce the heat to a very low and cook for further 20 to 25 minutes, until the rice and meat are tender. 7. once the dish is cooked, leave it covered for a few minutes. then remove the lid, fluff up the rice with a fork. 8. serve with Raita and Baingan Ka Raita.

    on Apr 28 2010 11:38AM Report Abuse ALI HUAAAIN
  10. zakir bahi salam ap kase hain zakir bhai ap hume gool gappe ki recpi bata den or ap ka program bhout acha hai thanks

    on Apr 27 2010 5:18PM Report Abuse ZEHRA
  11. biryani is a little copmlicated but good, thanks

    on Feb 10 2010 12:06PM Report Abuse Guest
  12. most of the cooking videos of chef zakir is not running plz fix it soon sadaf dubai

    on Jan 28 2010 7:13AM Report Abuse Guest
  13. this video can not be run . plz fix the problem

    on Jan 25 2010 4:58PM Report Abuse Guest
  14. ktntv

    on Jan 16 2010 1:46AM Report Abuse Guest
  15. best ikdam nice ha yar

    on Jan 6 2010 3:30AM Report Abuse Guest
  16. good recipes zakir bhai

    on Dec 31 2009 11:34AM Report Abuse Guest
  17. i am madhusudhan me kuking bana chata hoo non vege and vegetin please help thanks

    on Dec 19 2009 2:33AM Report Abuse Guest
  18. aap bohut zabardast khana banathe hain

    on Dec 12 2009 7:40PM Report Abuse Guest
  19. Waoooooooooooooo Really v v delicios recipee.........Thanks Shef Zakir

    on Dec 11 2009 4:16AM Report Abuse Guest
  20. very nice recipe.he teaches in a very detailed manner

    on Oct 17 2009 2:57PM Report Abuse Guest
  21. nice recepies. roza delhi say hon.

    on Oct 11 2009 7:30AM Report Abuse Guest

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