summary of Pasanday And Dhal Mash (White Lentils)
Maash dhal is black gram skinned and split, and here is a striaght forward recipe that is very simple to make, nutritious and tasty. Pasanday which is made from undercut fillet marinated in a wonderful spices. An abolute must to serve meat lovers!
Similar Recipes in written format
Viewed: 14712 times
Viewed: 14261 times
Viewed: 17178 times
Viewed: 79571 times
Viewed: 11241 times