summary of Tandoori Qeema, Dam ka Qeema OR Bhap ka Qeema
Tandoori dishes were originated in the Punjab region of the Indian subcontinent. While some consider the origin of Tandoori dishes to the tandoor or clay ovens used by others, Tandoor cooked dishes actually dates back to the Mughal peroid. Chef Rahat call it Bhap ka Qeema, leaving everyone behind!
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