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Cooking Videos >> Chef Saadat Siddiqi Recipes > Hariyali Malai Boti And Roghni Parathay by chef saadat siddique

Hariyali Malai Boti And Roghni Parathay

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Source: Chef Saadat Siddique in Riwayaton ki Lazzat at Ary Zauq Tv Channel

summary of Hariyali Malai Boti And Roghni Parathay

The haryali chicken malai boti is prepared with a marinade of papaya paste, green masala, black pepper along with ginger and garlic paste lastly, add cream then place a hot coal on it to enhance the flavour of the malai boti and the Roghni parathay are so tasty and easy to make that anyone can follow it just combine all the ingredients and knead it well.

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