summary of Kachri Keema & Moong Paratha
Moong Dal not only used in parathas but Moong Daal Halva. This rich, delicious dessert has an unusual main ingredient, normally associated with savory dishes - lentils. You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla icecream and you'll get many requests for seconds.
Similar Recipes in written format