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Cooking Videos >> Kebabs, Tikka, Cutlets Recipes > Iranian Chelo Kebab by Chef Rahat Ali

Iranian Chelo Kebab

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Viewed: 27559
Source: Food Evening with Chef Rahat on Geo TV

summary of Iranian Chelo Kebab

Presently, there are hundreds of chelo-kabab restaurants in Tehran. Iranian consider it to be unfortunate that chelo-kabab has not been registered as an international food although they think, it is definitely much better and more delicious than many other dishes belonging to other nations.

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Comments posted by users for Iranian Chelo Kebab recipe:

  1. Sorry but this is not chelo kebab. The ingredients were correct (or close as not everyone cooks chelo kebab the same). But an essential to chelo kebab is the cooking methods and that involves fire. Kebab is cooked for a coal or wood grill. Lacking that some cooks will cook in the stove using the grill function. But never is kebab cooked in a casserole dish on the stove top.

    on Apr 16 2011 4:08AM Report Abuse JULIA SHAH
  2. Lovely dish, very easy to prepare and easy to remember too

    on Dec 21 2009 5:46AM Report Abuse Guest
  3. i love iraninan food... can u please post chelo kabab recipe by chef samina on ary zouq ??? and also same recipie shared by rida aftab... dont know whos recipie is close to real irani

    on Dec 18 2009 10:38AM Report Abuse Guest
  4. lovely dish........very much Iranian

    on Dec 10 2009 4:25AM Report Abuse Guest
  5. i do not know what she was cooking or smoked this is not iranain chelleo kabab f kabab should be skewed and barbecued, that is colorless meatballs with boiled eggs? what the hell is that. at least do a research before you video crap and misinform your viewers about some other culutres in this case Iranian . i am isualted lady.

    on Nov 20 2009 8:44PM Report Abuse Guest

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