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Cooking Videos >> Keema, Mince, Ground Meat Recipes > Methi Qeema and tandoori Lal Roti by chef mehboob khan

Methi Qeema and tandoori Lal Roti

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Source: Chef Mehboob Khan in Zauq Zindagi on ARY Zauq TV

summary of Methi Qeema and tandoori Lal Roti

Methi or Fenugreek green is a very popular curry cooked in the major sub-continental region of India and Pakistan, usually together with potatoes and/or spinach, and eaten with Roti or Naan (flatbread) and/or rice. It is usually eaten boiled in China, and central and Western Asia.

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Comments posted by users for Methi Qeema and tandoori Lal Roti recipe:

  1. reciepe is good but sound system is not good.

    on Apr 20 2010 11:18AM Report Abuse QUDSIA TARIQ

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