Bagharay Baigun Eggplant & Luki ka Halwa

The eggplant touched many lands along its centuries-long sojourn. Everywhere it traveled, the revered fruit became infused into the cuisines -- China, India, Italy, France, the Middle East, Persia, Russia, the United States, Greece, and Turkey. Bagharay Baingan is a favorite hyderabadi dish made by first roasting the eggplants until very soft.