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Cooking Videos >> Veggie and Vegetable Recipes > Bagharay Baigun Eggplant & Luki ka Halwa by Lubna Shareef

Bagharay Baigun Eggplant & Luki ka Halwa

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Source: Lubna Cooks Hyderabadi Kitchen on Masala TV

summary of Bagharay Baigun Eggplant & Luki ka Halwa

The eggplant touched many lands along its centuries-long sojourn. Everywhere it traveled, the revered fruit became infused into the cuisines -- China, India, Italy, France, the Middle East, Persia, Russia, the United States, Greece, and Turkey. Bagharay Baingan is a favorite hyderabadi dish made by first roasting the eggplants until very soft.

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Comments posted by users for Bagharay Baigun Eggplant & Luki ka Halwa recipe:

  1. Thanks, Shukriyah

    on Dec 19 2009 2:28PM Report Abuse Guest
  2. It's good to have the old recipes back. Thank you.

    on Dec 12 2009 4:40PM Report Abuse Guest

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