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Cooking Videos >> Kebabs, Tikka, Cutlets Recipes > Chukandar (Beet Root) Keema, Dal Shami Kabab and Tamatar Salad by chef mehboob khan

Chukandar (Beet Root) Keema, Dal Shami Kabab and Tamatar Salad

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Source: Chef Mehboob Khan in Good Healthy Life Cooking Show on ARY Zauq TV

summary of Chukandar (Beet Root) Keema, Dal Shami Kabab and Tamatar Salad

Chukandar ki Sabzi or Glazei has its origin in southwestern India, where dishes begin with mustard seeds sizzled in oil. The beetroot, cooked in turmeric water, are then folded into the spicy, fragrant oil. Glazed beetroot are excellent served cold as a relish or salad.

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Comments posted by users for Chukandar (Beet Root) Keema, Dal Shami Kabab and Tamatar Salad recipe:

  1. this is so good recipe but its uncomplete can u plz post fully i'll soooooooooooooooooooooooooooooooooo thank full to u i hope u ll done this to me thanks

    on Apr 6 2010 4:17PM Report Abuse AMBER04
  2. Thanks for uploading the recipe of sara riaz. It would be great if you could put more recipes of sara riaz.

    on Apr 1 2010 9:03AM Report Abuse RUBINA

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