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Cooking Videos >> Curry Recipes > Murgh Achar & Kerry DoPyaza by chef luba

Murgh Achar & Kerry DoPyaza

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Source: Chef Luba in Lubna Cooks Hyderabadi Cuisine on Masala TV

summary of Murgh Achar & Kerry DoPyaza

Homemade pickles are prepared in the summer and kept in the sun during daytime for at least three weeks before use. They are stored in porcelain or glass jars with airtight lids. The acidic nature of the marinade retards bacterial growth, and oil acts as a preservative. Pickles retain their freshness and flavor so long as they do not come into contact with moisture. Commercially produced pickles use preservatives like citric acid and sodium benzoate.

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Comments posted by users for Murgh Achar & Kerry DoPyaza recipe:

  1. Hi Lubna I watcing your cooking show some time,I like it but I to say when you are in kitchen please tied your hair kitchen ruls being chef.mail chef they all have chef hat.I hope you mind,kind regard

    on Sep 9 2011 3:55AM Report Abuse HARPAL
  2. Thanks for giving traditional Hyder abadi dishes recipes, in a simple manner. jawed E-mail:jfarooqi_pk@yahoo.com

    on Jan 20 2010 8:18AM Report Abuse Guest
  3. Recording quality is very poor. Sound is keep braking.

    on Jan 13 2010 9:57AM Report Abuse Guest
  4. Oye Salli Ko Dekhao Gay Ya Bss Ghoongatt m he rakho Gay ?

    on Oct 29 2009 12:27AM Report Abuse Guest
  5. oey ye kia bkwas dj n cook ha hatao moti saali ko

    on Oct 27 2009 5:16AM Report Abuse Guest

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