Sawaiyan Mazaffar(Vermicelli Dessert) and Anday Ki Mithai(Egg Sweets)

Chef Rosheen makes Sawaiyan Mazaffar(Vermicelli Dessert) and Anday Ki Mithai(Egg Sweets)both are sweet recipes for all sweet tooth that is made from few simple ingredients. Sawaiyan Mazaffar is made from vermicelli, sugar, pistachio ,ghee, berfi, and mouth-watering Anday Ki Mithai is prepared from milk powder, sugar, cardamom, ghee & eggs.