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Cooking Videos >> Chef Zakir Qureshi Recipes > Fried Masala Pamphlate, Fried Chicken Fillet & Hari Chutney by Chef Zakir Qureshi

Fried Masala Pamphlate, Fried Chicken Fillet & Hari Chutney

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Source: Chef Zakir Live (Hum TV)

summary of Fried Masala Pamphlate, Fried Chicken Fillet & Hari Chutney

Did you know?? fish fillets are generally obtained by slicing parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the 'frame', and is often used to make fish stock (Yakhni).

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Comments posted by users for Fried Masala Pamphlate, Fried Chicken Fillet & Hari Chutney recipe:

  1. its really wonderfull espcially those people who have no knowledge about cooking.i am a big fan of chef Rahat and chef Zakir.may Allah bless them. regards faiza nadeem(dubai)

    on Dec 9 2009 10:29PM Report Abuse Guest

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