summary of Chapli Kababs & Chapli Kabab Stuffed Paratha
Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce.
Similar Recipes in written format
Viewed: 8613 times
Viewed: 6911 times
Viewed: 3151 times
Viewed: 7013 times
Viewed: 37822 times