summary of Chapli Kababs & Chapli Kabab Stuffed Paratha
Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce.
Similar Recipes in written format
Viewed: 10202 times
Viewed: 10066 times
Viewed: 4352 times
Viewed: 8122 times
Viewed: 45289 times