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Cooking Videos >> Chef Zakir Live Recipes > Chapli Kababs & Chapli Kabab Stuffed Paratha by chef zakir

Chapli Kababs & Chapli Kabab Stuffed Paratha

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Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Chapli Kababs & Chapli Kabab Stuffed Paratha

Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixture of ingredients and a soft or pasty texture. Flavoring ingredients such as garlic, ginger, and fresh herbs may be minced to distribute flavor more evenly in a mixture. Additionally bruising of the tissue can release juices and oils to deliver flavors uniformly in a sauce.

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Comments posted by users for Chapli Kababs & Chapli Kabab Stuffed Paratha recipe:

  1. i like it but superb

    on Dec 5 2012 11:34AM Report Abuse SHANZAZAHID
  2. superb cooking really amazing cooking

    on Nov 17 2011 7:22AM Report Abuse AISHA
  3. plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz change ur glaciessssssssssssssssssssssssssssssssssssssssssssssssssssshahahahahahahhahahaahahahahahahahahahahahahaaaaaaaaaaaaaaaaaahhahahahaahhahahhhhhhhhhhhhhhhhhhhhhhhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

    on Nov 9 2011 4:41AM Report Abuse SAAD
  4. zakir your cooking style is best

    on Jun 10 2010 2:09AM Report Abuse BURHAN
  5. zakir bahi tusiiiiiiiiiiiiiiiiiiii keoo atay tay tusiiii chalay gayy hoo bohat acha howa hahahahahhahaah

    on May 29 2010 12:22PM Report Abuse SAIRA
  6. mr zakir u really cook delicious foods. ur chapli kababs are very tasty and healthy. i always love to see ur cooking show n cook all those yammmy foods.thanks.

    on May 12 2010 7:21AM Report Abuse SAIMA IJLAL
  7. BAD MAJA

    on Apr 28 2010 9:28AM Report Abuse SEZER
  8. i am not love your recpies

    on Mar 21 2010 4:35AM Report Abuse Guest
  9. Thankyou for this recipe, nice and clear instructions producing a delicious dish.

    on Feb 5 2010 3:58AM Report Abuse Guest
  10. besan is not the ingredient of chapli kebab, here should use maki ka atta.

    on Jan 9 2010 11:55AM Report Abuse Guest
  11. i jus lov dz recipe.keep it up.thanx 4 such a wndrful recipe.REEM NAQVI

    on Dec 29 2009 12:07PM Report Abuse Guest
  12. I WANT 2 SAY THAT UR RECEPIES ARE TOOOOO AWESOME!!!!!MY MOM DOES VERY WELL WITH THESE.I MUST SAY U HAVE ACTUALLY MADE US TO COOK IN A RIGHT WAY.U KNOW HOW 2 SATISFY PEOPLE N MAKE THEM GLAD WITH UR SOOTHING RECEPIES!I HOPE U WILL ENTEERTAIN US IN FUTURE IN THE SAME MANNER.FARZAM IQBAL.22DECEMBER 2009

    on Dec 22 2009 10:07AM Report Abuse Guest
  13. really nice recipie

    on Dec 8 2009 1:36PM Report Abuse Guest
  14. bhaiiiiiiiiiiiiiiiiiiiiiiii ji ap ki recipies dekhne k liye bouhat time lagta h ap sirf kamm ki bat hi kiya kare ok waise ap bouhat tu nh par ache cook hai AWESOM OK MERE NASEEHAT PAR GOOR KARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    on Dec 2 2009 7:10AM Report Abuse Guest
  15. i love you programes. yours cooking show pakwan w chef Zakir at ARY mid east not telecast nowadays? why?

    on Dec 1 2009 4:53PM Report Abuse Guest
  16. awesomeeeeeeeeeeeeeeee

    on Dec 1 2009 4:48AM Report Abuse Guest
  17. plz plz make this online recipies short because i do job and study and also want to watch ur recipies and cook sometimes..........but cause of lengthy videos i cant watch them completely in such a short time.plz plz make them short...............n indeed u r awesome chef........

    on Nov 27 2009 5:05AM Report Abuse Guest
  18. annoying way of describing. i am not watching anymore.

    on Nov 1 2009 1:41AM Report Abuse Guest

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