Spicy Prawns Curry, Chicken Sajji And Vegetable Chow Mein

Sajji is a native dish of the desert province of Balochistan, Pakistan, it consists of whole lamb, in skewers but a spicier version is preferred in Karachi or Lahore, uses chicken instead of lamb, and is roasted until it is medium or well-done. If you love seafood, so prawn masala curry is for you. It is delicious but little spicy and goes great with fresh naan plus does not require lot of lot of time or ingredients.