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Cooking Videos >> Farah Jahanzaib Recipes > Maash Daal and Baingan (Eggplant) ki Sabzi by Farah Jahanzaib

Maash Daal and Baingan (Eggplant) ki Sabzi

45 Ratings
3 out of 5 stars
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Viewed: 13530
Source: Food Afternoon with Farah (GEO)

summary of Maash Daal and Baingan (Eggplant) ki Sabzi

Hot and tangy, Maash Daal or Baingan Sabzi tastes great with hot chapatis, naan or yummy parathas. Both recipes will bring the authentic flavor of Pakistani food into your mouth!

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Comments posted by users for Maash Daal and Baingan (Eggplant) ki Sabzi recipe:

  1. bekar khane ap logon ge is bandh karde to acha hai

    on May 11 2010 6:25AM Report Abuse KAIF
  2. hairs should be tied while cooking

    on Jan 13 2010 1:54PM Report Abuse Guest

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