summary of Dum Pukht Biryani and Kachi Imli Ki Chatni
The spices and condiments used in biryani may include but are not limited to: ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. Dum Pukht Biryani as understood by name is a Biryani based on meat, tasty and different. Server with Kachi Imli Ki Chatni.
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