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Cooking Videos >> Shireen Anwar Recipes > Saag Gosht (Mutton) by shireen anwar

Saag Gosht (Mutton)

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Source: Shireen Anwar in Masala Mornings on Masala TV

summary of Saag Gosht (Mutton)

This dish tastes better with keeping. It is particularly good if made a few hours in advance, and allowed to rest at room temperature before being reheated and served. This dish keeps well in the refrigerator for up to 2 days and also freezes well. Before serving, taste for salt, and if necessary, fold in a little garam masala.

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