summary of Mutton Kajo Korma, Achaari Salad & Zafarani Fried Rice
Korma (sometimes spelt kormaa, qorma, kavurma, khorma, or kurma) has its roots in the Mughlai cuisine. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
Similar Recipes in written format
Viewed: 3048 times
Viewed: 11569 times
Viewed: 24605 times
Viewed: 15090 times
Viewed: 17890 times