summary of Mutton Kajo Korma, Achaari Salad & Zafarani Fried Rice
Korma (sometimes spelt kormaa, qorma, kavurma, khorma, or kurma) has its roots in the Mughlai cuisine. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
Similar Recipes in written format
English Recipe
Viewed: 922 times
English Recipe
Viewed: 8137 times
English Recipe
Viewed: 16605 times
English Recipe
Viewed: 10488 times
Urdu Recipe
Viewed: 13919 times