summary of Mutton Kajo Korma, Achaari Salad & Zafarani Fried Rice
Korma (sometimes spelt kormaa, qorma, kavurma, khorma, or kurma) has its roots in the Mughlai cuisine. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
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