summary of Daal Mash and Pasanday
Daal Mash and Pasanday - Pasanday is a classic Pakistani version of steaks. Beef steaks are cooked in a spicy and rich gravy which can be thick or slightly thin depending on the preference. Fazila Qazi's recipe of pasanday is really quick and simple. Serve it with naan and sliced onion salad.
Similar Recipes in written format