summary of Mutton White Karahi, Sujji ka Halwa & Tawa Kalaiji
A favourite Pakistani curry is Karahi, which is either mutton or chicken cooked in a dry spice rub. Lahori Karahi incorporates garlic, spices and vinegar. Peshawari karahi is a simple dish made with just meat, salt, tomatoes and corriander. Punjabi curries are mainly based upon masalas (spice blends), pure desi ghee, with liberal amounts of butter and cream.
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