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Cooking Videos >> Beef Recipes > Vermicellu with Fried Beef, Egg Roast Pudding & Beef Dumplings by Chef Zakir Qureshi

Vermicellu with Fried Beef, Egg Roast Pudding & Beef Dumplings

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Source: Chef Zakir Live (Hum TV)

summary of Vermicellu with Fried Beef, Egg Roast Pudding & Beef Dumplings

The word pudding probably comes from the French boudin, originally from the Latin botellus, meaning "small sausage," referring to encased meats used in Medieval European puddings. Now a days, in the United Kingdom and some Commonwealth countries, pudding is a common term for any dessert.