Chicken Karahi, Kashmiri Chai and Aaloo Ka Bhurta

Many Western supermarkets now sell pre-packaged single-serving teabags of "chai". The packaged directions generally call for steeping the small bag of ground spices and tea leaves/dust in a cup of hot water for several minutes longer than plain teabags, resulting in a beverage which is slightly stronger than the average teabag brew but still not as intense as traditional preparations.