summary of Daal Saag peta and Katlama
Daal Saag peta - As obvious from the name, this is a exotic lentils and greens dish. Yellow lentils (moong daal) is cooked with fresh green spinach, finished with tempering (bigar) and served with rice.
Katlama - Katlama is made of all purpose flour dough with a coating of seasoning mixture. Katlama bread is deep fried.
Similar Recipes in written format
