summary of Hyderabadi Biryani
Non-vegetarian Hyderabadi biryani is savored in all parts of India and forms an integral part of Indian cuisine. Legend has it that a Nawab of Punjab wore a matching turban for each variety of biryani. The Nizam's kitchen boasted of 49 kinds, which included biryani made from fish, quail, shrimp, deer and hare.
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