summary of Beef Tikka Boti with Chutney & Egg Anday ka Halwa
The literal meaning of tikka in Persian — the language of the Mughals who named many sub-continent dishes — is "bits, pieces." The Punjabi version, though, is barbecued on red-hot coal and does not always contain boneless pieces. In this episode learn to prepare pan beef tikka along with ehh halvah. Yummy!!
Similar Recipes in written format
English Recipe
Viewed: 8271 times
English Recipe
Viewed: 6422 times
English Recipe
Viewed: 45798 times
Urdu Recipe
Viewed: 1341 times
English Recipe
Viewed: 11922 times