summary of Beef Tikka Boti with Chutney & Egg Anday ka Halwa
The literal meaning of tikka in Persian — the language of the Mughals who named many sub-continent dishes — is "bits, pieces." The Punjabi version, though, is barbecued on red-hot coal and does not always contain boneless pieces. In this episode learn to prepare pan beef tikka along with ehh halvah. Yummy!!
Similar Recipes in written format
Viewed: 5986 times
Viewed: 11407 times
Viewed: 11028 times
Viewed: 62016 times
Viewed: 9334 times