summary of Beef Tikka Boti with Chutney & Egg Anday ka Halwa
The literal meaning of tikka in Persian — the language of the Mughals who named many sub-continent dishes — is "bits, pieces." The Punjabi version, though, is barbecued on red-hot coal and does not always contain boneless pieces. In this episode learn to prepare pan beef tikka along with ehh halvah. Yummy!!
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