Nihari And Coconut Biscuits

Nihari is a popular meaty dish that is made on celebrations and family gatherings. It is often eaten for brunch, and traditionally was cooked overnight, so that the meat can tenderize properly and the flavors can be rich and delightful. Nihari is served garnished with coriander, lemons, green chillies and ginger sticks that furthermore enhance the flavor of this powerful dish.