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Cooking Videos >> Pickle, Achar Recipes > Imli ka Acharn, Rai ki Sabzi and Bhuna Gosht by Lubna Shareef

Imli ka Acharn, Rai ki Sabzi and Bhuna Gosht

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Source: Lubna Cooks Hyderabadi Kitchen on Masala TV

summary of Imli ka Acharn, Rai ki Sabzi and Bhuna Gosht

BHUNA literally translates as roasted but in this dish, the term is liberally interpreted to identify a fried delight. Bhuna Gosht is ideally meat cooked—lovingly and patiently—in its own juices.

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