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Cooking Videos >> Sharmeen Syed Recipes > Qeema with Shimla Mirch (Capsicum or Bell Pepper) by chef sharmane sayeed

Qeema with Shimla Mirch (Capsicum or Bell Pepper)

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Source: Chef Sharmane Sayeed in Recipe of the Day on Masala TV

summary of Qeema with Shimla Mirch (Capsicum or Bell Pepper)

The color can be green, red, yellow, orange and, more rarely, white, purple, blue, pink, rainbow, aqua, violet, maroon, black and brown, depending on when they are harvested and the specific cultivar. Green peppers are less sweet and slightly more bitter than red, yellow or orange peppers.

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Comments posted by users for Qeema with Shimla Mirch (Capsicum or Bell Pepper) recipe:

  1. Dude, this woman is hot! Great show.

    on Nov 18 2009 6:51AM Report Abuse Guest
  2. hi my name is nausheen i really like keema alot thanks for sharing the recipes.

    on Nov 14 2009 10:19PM Report Abuse Guest

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